Turmeric
The golden root. The ancient healer.
Long before it became a global wellness trend, Turmeric was revered in Indian households—not just as a spice, but as a sacred symbol of health, purity, and tradition.
At Bija Sefal, we honor this legacy by sourcing the finest turmeric from the heartlands of India—where soil, climate, and care converge to produce rhizomes rich in color, curcumin, and character.
From Lakadong’s deep golden glow to the earthy strength of unpolished roots, our turmeric is a celebration of purity—offered in both finger form and finely ground powders to meet your needs, whether you’re blending supplements, natural dyes, or traditional foods.
Why our Turmeric stands apart
From temple offerings to turmeric lattes, golden milk to wellness capsules—Turmeric is no longer just a spice. It’s a movement.
With Bija Sefal, you get turmeric that’s as authentic as the soil it grew in—and as versatile as the markets it travels to.
Nutritional Values (Per 100g)
Turmeric (Finger & Powder)
| Calories | 312 kcal |
| Protein | 9.7 g |
| Fat | 3.3 g |
| Carbohydrates | 67.1 g |
| Fiber | 22.7 g |
| Curcumin | 2% – 4% (Lakadong Turmeric 7% to 12%) |
Whole dried rhizomes
Color: Deep golden-yellow to bright ochre
Flavor: Warm, bitter, earthy, slightly peppery
Curcumin Content: Varies (2–4%)
Form: Whole dried rhizomes – available in polished and unpolished form
A spice that shaped history, healed warriors, and painted rituals in color.
Turmeric Finger is the most traditional form of turmeric—untouched, unbroken, just how the earth intended. Sourced from rich, loamy soils across southern India, these golden rhizomes are sun-cured with care and carry the robust essence of centuries-old farming.
Popular Worldwide Usage:
- India: Roasted and powdered for cooking and Ayurvedic medicine
- Middle East: Used in stews, rice dishes, and herbal remedies
- USA & Europe: Crushed for supplements, teas, and functional foods
- Japan: Added to wellness drinks and cosmetics
Whether you prefer the gloss of polished or the rustic charm of unpolished, Turmeric Finger is the true form of golden purity.
Lakadong Turmeric Powder
Rare. Potent. Revered.
Origin: Lakadong Hills, Meghalaya (India)
Color: Rich golden-orange
Flavor: Warm, vibrant, slightly pungent with citrus notes
Curcumin Content: Up to 7–12% (one of the highest globally)
Form: Fine-ground powder
From the mist-kissed slopes of Meghalaya’s Lakadong village comes a turmeric unlike any other. Cultivated by indigenous farmers using traditional methods, Lakadong Turmeric Powder is prized for its unrivalled potency, vibrant color, and unmistakable aroma.
Popular Worldwide Usage:
- India & Southeast Asia: Added to golden milk, gravies, and healing concoctions
- North America: Used in lattes, smoothies, and natural health supplements
- Europe: Incorporated into functional foods, wellness trends, and cosmetics
- Middle East: Blended in spice rubs and aromatic teas
This is turmeric elevated — a golden elixir for those who demand purity and performance.
Turmeric Powder (Standard)
Versatile. Reliable. Globally loved.
Color: Yellow-gold
Flavor: Mild, earthy with subtle bitterness
Curcumin Content: Typically 2–4%
Form: Finely ground powder
Turmeric Powder is the heartbeat of every spice rack. A pantry essential from Delhi to Detroit, it adds more than just flavor—it adds warmth, color, and a whisper of tradition. Carefully ground from select rhizomes, it’s your everyday hero for food and wellness alike.
Popular Worldwide Usage:
- India: The base of nearly every curry and healing haldi doodh
- Africa: Infused into rice, marinades, and herbal blends
- Europe: Used in soups, stews, and natural skincare
- USA: Added to spice blends, detox drinks, and capsules
The everyday turmeric for everyday nourishment — pure, clean, and consistent.
