Red Chilli
The soul of spice. The heartbeat of heat.
From ancient kitchens to modern culinary labs, Red Chilli has stood the test of time—not just as a spice, but as a statement.
At Bija Sefal, we celebrate the journey of this fiery fruit—cultivated under the Indian sun, dried to intensify its color and heat, and processed with care to deliver consistent quality across the globe. Whether you need whole pods, fine powder, or textured flakes, our red chilli offerings are curated for global palates.
Each variety we offer is chosen for its distinctive personality—from the bold and smoky to the sharp and citrusy. We work closely with farmers across India to bring you not just the spice, but the story behind it.
🔍 What sets our Red Chillies apart
- Sourced from India's chilli heartlands: Guntur, Byadgi, North East, Andhra Pradesh
- Tailored to global needs: From low-heat decorative powders to high-SHU fire-starters
- Hand-sorted, sun-dried, machine-cleaned & customizable in form and packaging
🌎 Popular Worldwide Usage
- USA & Mexico: BBQ rubs, sauces, Tex-Mex seasoning
- Korea & Thailand: For fermented pastes and stir-fried dishes
- UK & Europe: Chilli oils, sausages, spice blends
- Middle East & Africa: Stews, grills, infused oils
Whether you’re formulating a fiery sauce, designing a bold snack, or preserving culinary tradition—our Red Chillies deliver character, color, and heat with every batch.
Nutritional Values (Per 100g)
Red Chilli (General values – varies slightly by variety)
| Calories | 282 kcal |
| Protein | 11.5 g |
| Fat | 14.3 g |
| Carbohydrates | 49.9 g |
| Fiber | 34.8 g |
| Vitamin C | 76.4 mg |
Capsaicin Content: Varies by variety
📌 Note: SHU (Scoville Heat Units) measures the pungency (spiciness) of chilli peppers. Capsaicin percentage refers to the primary compound responsible for that heat.
Dried Bird’s Eye Chilli
Color: Vibrant scarlet red
Flavor: Pungent, sharp, and citrusy
Scoville Heat Units (SHU): 100,000–225,000
Capsaicin Content (%) – 0.7% to 1.0%
A global powerhouse in a petite package.
Bird’s Eye Chilli is the fiery little rebel that refuses to be ignored. Harvested mostly in the hilly terrains of Northeast India, it’s also a staple in Southeast Asia and parts of Africa. Its heat doesn’t just ignite the palate—it awakens it.
Popular Worldwide Usage:
- Thailand: Crushed into Nam Prik (chilli paste)
- Africa: Infused into hot sauces and oil
- United States & UK: Pickled or used in gourmet hot sauces
- India: Blended into spice mixes for regional curries and chutneys
Whether you’re crafting an artisan sauce or want to spice up stir-fried noodles, Bird’s Eye brings the bold.
Ghost Pepper (Bhut Jolokia)
The legend. The fire-starter.
Color: Wrinkled deep red to brownish
Flavor: Earthy, smoky, and slightly sweet
Scoville Heat Units (SHU): 800,000–1,041,427
Capsaicin Content (%) – 1.0% to 1.3%
Not for the faint-hearted.
Once crowned the hottest chilli in the world, Ghost Pepper is an icon of intensity. Grown in the misty valleys of Northeast India, it commands respect from spice lovers across continents.
Popular Worldwide Usage:
- USA & Europe: In extreme hot sauces and spice challenges
- Japan: Used in fiery snacks and seasoning blends
- India: Incorporated in pickles and warrior-grade chutneys
- Canada & Australia: In dry rubs for gourmet BBQ meats
Ghost Pepper isn’t just a chilli—it’s a rite of passage. For culinary adventurers only.
Byadgi Chilli
The colour master. Mild in heat, bold in beauty.
Color: Deep red with a wrinkled skin
Flavor: Mild heat, slightly earthy, and smoky
Scoville Heat Units (SHU): 8,000–15,000
Capsaicin Content (%) – 0.2% to 0.3%
Byadgi is the artist’s favourite in the spice world—used more for its deep red hue than its burn. Cultivated in Karnataka, its rich color and mild spice have made it a go-to for vibrant curries, sauces, and pastes.
Popular Worldwide Usage:
- India: Essential in South Indian sambar, chutneys, and spice blends
- USA: Preferred in natural food coloring and spice blends
- Middle East: Used for color and aroma in gravies and marinades
- Europe: In gourmet pastes and mild sauces
When your dish needs color that sings and heat that whispers, reach for Byadgi.
Kashmiri Chilli
The showstopper. Less fire, more flair.
Color: Brilliant crimson red
Flavor: Mild, slightly fruity, and aromatic
Scoville Heat Units (SHU): 1,000–2,000
Capsaicin Content (%) – <0.1%
Kashmiri Chilli is your go-to for that picture-perfect red. Though mild in heat, its rich hue and gentle flavor make it one of the most sought-after chillies globally. A staple in Indian kitchens, it’s now trending in international gourmet spaces for its aesthetic appeal.
Popular Worldwide Usage:
- India: In Rogan Josh, biryanis, and masalas
- USA & UK: For coloring in sauces and marinades
- Europe: In artisan spice rubs and meat glazes
- Middle East: For flavoring stews and dips without overpowering heat
Where visual appeal meets subtle flavor, Kashmiri Chilli takes center stage
Syngenta 5531
The balanced powerhouse. Heat meets harmony.
Color: Dark red with high ASTA color value
Flavor: Spicy with a clean, consistent heat
Scoville Heat Units (SHU): 50,000–90,000
Capsaicin Content (%) – 0.5% to 0.9%
A modern hybrid with an old soul.
Syngenta 5531 is a favorite among exporters for its perfect balance—vivid color, strong pungency, and great shelf life. It’s a dependable performer in kitchens across the globe.
Popular Worldwide Usage:
- USA & Europe: In commercial spice blends and sauces
- Southeast Asia: Stir-fried with meats and noodles
- Middle East: Added to rich curries and kebabs
- India: Used by food manufacturers for powdered masalas
Reliable. Robust. Ready to spice up the world.
Syngenta 2073
The new classic. Reliable. Versatile. Global-ready.
Color: Bright red with a glossy sheen
Flavor: Bold, pungent, with a clean finish
Scoville Heat Units (SHU): 40,000–70,000
Capsaicin Content (%) – 0.4% to 0.7%
Bred for balance, loved for consistency.
Syngenta 2073 is a hybrid wonder—easy to process, great to blend, and perfect for exporters. It’s a favorite for those seeking bold flavor without overwhelming heat.
Popular Worldwide Usage:
- Mexico: Used in spice blends for taco seasonings
- Europe: Ground for red chilli powder in sauces and rubs
- India: A mainstay in masalas and pickles
- Middle East: Incorporated into meat marinades and kebabs
If consistency is king, Syngenta 2073 wears the crown.
DD Chilli
The spice workhorse. High yield, high punch.
Color: Deep red
Flavor: Spicy with a quick, clean hit
Scoville Heat Units (SHU): 30,000–50,000
Capsaicin Content (%) – 0.3% to 0.5%
Made for volume, meant for impact.
DD is widely grown and exported because it delivers: dependable heat, deep color, and adaptability across cuisines.
Popular Worldwide Usage:
- Sri Lanka: Ground for fiery sambols
- Germany: Used in spice grinders and powder exports
- India: Mass-market spice blends and powders
- Africa: Incorporated into peri-peri–style sauces
For kitchens and companies that need spice by the ton.
Sanam 34
The bold everyday. Balanced heat, beautiful hue.
Color: Bright cherry red
Flavor: Moderately hot with a slightly fruity undertone
Scoville Heat Units (SHU): 35,000–45,000
Capsaicin Content (%) – 0.4% to 0.6%
The everyday chilli that doesn’t feel every day.
Sanam 34 balances everything—color, flavor, heat—making it a go-to for large-scale food industries and chefs alike.
Popular Worldwide Usage:
- Canada & USA: Found in curry powders and frozen meals
- China: Used in stir-fries and chilli oils
- India: Popular in Gujarati and Rajasthani cuisine
- UK: Blended into heat-adjusted spice mixes
One of India’s most exported chillies—for a reason.
Teja S17
The firebrand. Blistering heat, bold presence.
Color: Vibrant red
Flavor: Intensely hot and sharp
Scoville Heat Units (SHU): 90,000–115,000
Capsaicin Content (%) – 0.8% to 1.0%
Teja does not whisper—it roars.
This variety is known for its fiery punch and is a favourite for heat lovers across the globe. Ideal for hot sauces, salsas, and heat-forward blends.
Popular Worldwide Usage:
- USA: Key ingredient in extra-hot sauces
- Mexico: Added to spice up enchilada sauces
- India: Preferred in Andhra-style pickles
- Thailand: Crushed into intense dipping sauces
For those who want their food to talk back.
Indo-5
The modern contender. Sharp, stable, export-ready.
Color: Glossy deep red
Flavor: Hot, slightly bitter, long-lasting finish
Scoville Heat Units (SHU): 35,000–65,000
Capsaicin Content (%) – 0.35% to 0.65%
Indo-5 is built for global spice shelves.
With good shelf life, uniform size, and balanced heat, it’s ideal for industrial processing and spice retail across continents.
Popular Worldwide Usage:
- Europe: Used in packaged seasoning blends
- India: Common in spicy biryanis and meat rubs
- South Africa: Featured in braai spice mixes
- Australia: Blended into dry rubs for grilled meats
Modern, market-savvy, and seriously spicy.
Guntur Hot
The legend from the land of heat.
Color: Deep red
Flavor: Scorching, smoky, and complex
Scoville Heat Units (SHU): 30,000–100,000
Capsaicin Content (%) – 0.3% to 0.9%
From India’s spice capital, Guntur Hot is not just a variety—it’s a tradition. Revered by spice traders worldwide, it’s the standard-bearer for Indian heat.
Popular Worldwide Usage:
- India: Key in Andhra cuisine and regional spice powders
- USA: Used in high-heat dry rubs
- Middle East: Mixed into red chilli pastes
- UK: Featured in extra-hot curries
The spice of legends, born in red soil.
Wonderhot
The balanced beast. Modern hybrid, globally loved.
Color: Glossy red
Flavor: Strongly pungent with moderate lingering heat
Scoville Heat Units (SHU): 80,000–100,000
Capsaicin Content (%) – 0.7% to 0.9%
Wonderhot is the new-age multitasker—bright, bold, and brilliantly adaptable. It brings consistent heat and color to both traditional recipes and modern spice formulations.
Popular Worldwide Usage:
- Germany: Powdered for spice jar blends
- USA: Used in frozen food products
- India: Blended into processed snacks and masalas
- Indonesia: Found in sambals and spice pastes
Precision-grown for performance and punch.
Chilli Powder
Flame in a frame. Ground to perfection.
🔍Product Highlights
- Color Range: Bright red to deep crimson
- Pungency: Mild to extreme (custom SHU available)
- Grind Size: Fine / Coarse / Custom
🌎 Popular Worldwide Usage
- United States: Used in BBQ rubs, Tex-Mex blends, and chilli con carne
- Korea & Japan: For kimchi seasoning and spicy ramen broths
- Europe: Spice blends for sausages, oils, and marinades
- Middle East: Essential in shawarma and grilled meats
From bulk exports to private labelling—we deliver fire, your way.
Chilli Flakes
Crushed, not compromised.
🔍Product Highlights
- Color: Vivid red to rustic deep tones
- Heat Level (SHU): 15,000–50,000 (based on variety)
- Cut Type: Standard / Pizza Cut / Custom Mesh
🌎 Popular Worldwide Usage
- Italy & USA: Pizzerias, pasta sauces, and infused oils
- Mexico: As garnish in tacos, tamales
- Germany & Netherlands: Artisan sausages and snack seasonings
- India & Southeast Asia: Stir-fries, dry rubs, and chilli oils
Not just a topping. A statement.