Bay Leaf
A whisper of the wild in every dish.
Delicate, aromatic, and deeply rooted in tradition—Bay Leaf is the quiet soul of countless cuisines across the world. At Bija Sefal, our bay leaves are handpicked from the lush, forested hills of Northeast India, especially Manipur, Nagaland, and Arunachal Pradesh, where the trees grow wild and proud in the untouched wilderness.
Unlike their mass-produced counterparts, these leaves are sun-dried slowly to retain their natural green hue, essential oils, and the subtle layers of flavor they bring to every simmering pot.
What makes our Bay Leaf special
- Origin: Wild-harvested from high-altitude forests of Northeast India
- Color: Natural olive to sage green with slight veins—no chemical bleaching
- Aroma & Flavor: Herbal, slightly minty, with notes of clove and eucalyptus
- Culinary Power: Releases depth and aroma slowly—perfect for slow-cooked dishes
Popular Global Uses
- Europe & North America: Infused into stews, sauces, and stocks
- Middle East: Used in rice, meat, and lentil dishes
- India: Blended in garam masala and biryanis
- Africa: Simmered in hearty soups and bean dishes
At Bija Sefal, we believe in simplicity backed by purity. Our bay leaves aren’t just an ingredient—they’re a legacy of the wild, delivered whole and honest.
A single leaf. A world of flavor.